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Dine-In Menu

The Ultimate American Bistro Experience From Traditional to Ethnically Inspired

Let us take care of you from drinks through dessert in our comfortable California Cottage-style,
full-service experience. Remember to work your way through the menu, starting with our
signature favorites, often influenced by family recipes and always flavor packed.

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Starters
  • TRUXTON’S MONKEY BREAD - V

    Pull-apart housemade bread with cheddar cheese & garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce

    4.98
  • TRUXTON’S HAND ROLLED BARBACOA TAQUITOS

    Three hand-rolled, slow roasted spiced beef taquitos topped with cotija cheese, cilantro & chipotle crema. Served with guacamole 9.95

  • FIRECRACKER CHICKEN SKEWERS

    Buttermilk fried chicken tenders topped with sweet chili sauce & green onions & served with a side of ranch 9.85

  • TRUXTON’S BISTRO SLIDERS

    Beef sliders topped with organic mixed greens, crispy onions, bleu cheese crumbles, garlic mayo & balsamic glaze Two 9.95 | Three 14.65

  • VIETNAMESE CHICKEN WINGS

    Chicken wings tossed in a spicy Vietnamese sauce with fresh lime, cilantro, green onions & minced chiles. Served with Vietnamese sauce 10.85

  • ANCHO HONEY GLAZED SHRIMP

    Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw 11.45

  • AHI TUNA & AVOCADO TOWER - N

    Sushi grade ahi tuna mixed with ginger & yuzu soy sauce. Stacked with avocado & green onions & served with taro chips14.98

  • MARY’S MEATBALL SKILLET

    One housemade beef meatball with melted provolone cheese smothered in marinara sauce & served with grilled ciabatta bread6.35

Veggies
  • GRILLED ARTICHOKE - N V

    Fresh marinated grilled artichoke. Served with dijon mayo & oregano vinaigrette8.65

  • ORGANIC CHARRED BROCCOLI - V

    Fresh marinated broccoli, char-grilled & served with dijon mayo 8.95

Flatbreads

* Available on traditional or gluten free crust

  • TOMATO, BASIL & BURRATA FLATBREAD - V

    Fresh & oven roasted tomatoes, garlic, burrata cheese, fresh basil & sea salt drizzled with basil oil 14.95

  • PEPPERONI & MUSHROOM FLATBREAD (New)

    Marinara with pepperoni and sautéed mushrooms, smoked mozzarella & fresh basil 13.98

  • BARBACOA FLATBREAD (New)

    RGarlic oil, slow roasted Barbacoa style beef, caramelized onions, pickled onions & topped with cilantro & cotija cheese 14.98

Salads
  • CREAMY CAESAR

    Romaine lettuce featuring our “creamy” style dressing & topped with shaved parmesan & roasted garlic ciabatta croutons 4.25

  • TRUXTON’S HOUSE - N V

    Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette 3.85

  • BABY WEDGE

    Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions & bleu cheese dressing 5.85

  • OUR HOUSE - N V

    Romaine lettuce, tomatoes, Persian cucumbers & feta cheese tossed with oregano vinaigrette SM 6.35 | Add 4 oz. grilled chicken for 3.98LG 8.35 | Add 8 oz. grilled chicken for 5.98

  • TRUXTON’S TACO SALAD (New)

    Our slow roasted chile spiced beef tossed with shredded lettuce, black beans, poblano corn salsa, cheddar & cotija cheese, tortilla strips, pico de gallo & spicy 1001 dressing. Served over a crispy wheat tortilla 14.95

  • CHINESE CHICKEN - N

    Grilled chicken, Napa cabbage, carrots, fresh ginger, green onions, cilantro, toasted almonds, mandarin oranges & crispy wontons. Tossed in a sweet sesame ginger dressing SM 10.45 | LG 14.85

  • THE ORIGINAL BISTRO - N V

    Romaine & organic field greens, basil, roasted butternut squash, pickled cucumbers, cranberries, feta cheese & toasted almonds with pomegranate vinaigrette SM 10.45 | LG 14.45

  • CREAMY CAESAR

    Romaine lettuce featuring our new “creamy” style dressing & topped with shaved parmesan & roasted garlic ciabatta croutons SM 6.85 | LG 9.45

  • AUNT BETTY’S BBQ CHICKEN

    Mixed greens, roasted corn salsa, black beans, cilantro, cotija cheese, diced fresh tomatoes, corn tortilla strips & spiced pepitas. Tossed with ranch dressing & topped with grilled chicken drizzled with barbecue sauce SM 10.45 | LG 14.45

  • CHOPPED KALE & RED QUINOA (New) - V

    Chopped kale, red quinoa, shaved parmesan cheese, cucumbers, diced Roma tomatoes, red onion, diced Fuji apples, sweet roasted pecans with fig jam & balsamic vinaigrette SM 9.65 | LG 12.65

  • SOUTHERN CRISPY CHICKEN (New)

    Mixed greens & romaine, applewood smoked bacon, poblano corn salsa, cheddar cheese, green onions with honey mustard dressing & topped with fried chicken & crispy onions 14.95

  • * Ask your server about gluten free options

Sandwiches

Sandwiches include choice of plain fries or coleslaw. Substitute garlic parmesan fries or sweet potatoes for an additional $1.00

  • SLOW ROASTED PULLED BEEF SANDWICH (New)

    Our slow roasted chile-spiced beef topped with lime & sweet jalapeño slaw & mayo served on a brioche bun 13.65

  • TAOS CHICKEN

    Grilled chicken breast, chipotle mayo, romaine & organic field greens, pepper jack cheese, applewood smoked bacon, tomato & avocado on our torta bread 14.98

  • UNCLE TED’S TURKEY

    Slow roasted turkey, thinly sliced & served on our torta bread with pepper jack cheese, horseradish coleslaw, cranberry sauce & chipotle mayo 12.65

  • TURKEY & AVOCADO CLUB

    Housemade swiss cheese roll topped with roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado & mayo 13.85

  • PAT’S PASTRAMI

    Housemade swiss cheese roll with hot pastrami, swiss, shredded lettuce, pickles & spicy 1001 dressing 14.98

  • * Substitute an artisanal brioche bun or gluten free bun for an additional $1.00

Burgers

Burgers include choice of plain fries or coleslaw. Substitute garlic parmesan fries or sweet potatoe fries for an additional 1.00

  • CANDIED JALAPEÑO CHICKEN BURGER

    Fresh ground chicken patty with candied jalapeños, provolone cheese, applewood smoked bacon, arugula & mayo on a toasted brioche bun 12.85

  • THE ALL AMERICAN

    A classic combination of shredded lettuce, tomatoes, red onion, spicy 1001 dressing with your choice of American, cheddar, swiss & fontina, pepper jack or provolone cheese 11.35

  • THE PORTLAND

    Sautéed wild mushrooms, fontina cheese, lettuce, caramelized & crispy onions & roasted garlic mayo. Drizzled with balsamic glaze 12.55

  • SRIRACHA CHICKEN BURGER (New)

    Fresh ground chicken patty topped with Sriracha hot chile sauce, tomatoes, smoked mozzarella, crispy onions with lettuce & Sriracha mayo on a brioche bund 12.85

  • THE BERKELEY - V

    Gluten & soy-free veggie patty of mixed vegetables, grains, white beans & lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce & chipotle mayo 13.65

  • THE GILLY

    MCaramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions & spicy 1001 dressing 13.65

  • * Substitute an artisanal brioche bun or gluten free bun for an additional $1.00

Favorites

DAILY SPECIALS
Truxton’s creates seasonal specialty dishes with the freshest fish, meat & local produce. Ask your server what’s new today

  • BEEF BARBACOA SKILLET (New)

    Barbacoa style beef served in a cast iron dish with salsa roja, rice & beans, & fresh cilantro & onion with a side of three grilled corn tortillas 16.95

  • ROTISSERIE CHICKEN

    Chicken marinated with fresh herbs & spices. Served with garlic fries & choice of sauce: sweet chili, garlic butter, marinara or signature bbq on the side

    1/4 dark 8.35 | 1/4 white 9.85 | 1/2 13.35

  • SALSA ROJA CHICKEN BURRITO (New)

    Shredded rotisserie chicken, red rice, refried black beans, pepper jack cheese, fresh avocado, pico de gallo & chipotle crema topped with salsa roja, served with choice of side salad or daily vegetable 14.98

  • GRILLED FISH TACOS

    Two soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo & white sauce. Served with black beans & red rice 14.85

  • SWEET & SPICY SHRIMP TACOS

    Two soft corn tortillas with melted pepper jack cheese, ancho honey shrimp & spicy cabbage slaw. Served with black beans & red rice 14.85

  • DONNA’S FISH & CHIPS

    Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce & garlic parmesan fries 17.35

  • NEW DELHI CURRY BOWL

    Sautéed chicken cooked in our coconut yellow curry sauce with fresh ginger, carrots, red & green bell peppers, cauliflower, red potatoes, roma tomatoes, thai chiles & snap peas served over basmati rice & topped with cilantro 14.98

  • SUSTAINABLE SCOTTISH SALMON FROM LOCH DUART

    Free of Hormones, Antibiotics & GMO’s - offered two ways:

  • ORIGINAL MISO SALMON

    8 oz. miso marinated & topped with pickled cucumber salad & served with soy glazed green beans 23.85

  • ROASTED SALMON

    8 oz. pan seared then oven roasted & served with choice of side 22.85

Pastas
  • SPICY ROASTED RED PEPPER PENNE

    Chicken, red onions, poblano chilis, cilantro, corn, roasted red pepper cream sauce & topped with cotija cheese 15.95

  • WILD MUSHROOM LINGUINE - V

    Wild mushrooms, roasted tomatoes, peas & parmesan in a roasted garlic cream sauce

    12.85 | w/ grilled chicken 16.85 | w/ shrimp 18.65

  • SPAGHETTI & MEATBALLS

    Marinara sauce tossed with spaghetti. Topped with two parmesan herb beef meatballs 13.65

  • KICKED UP MAC & CHEESE

    Jumbo elbow macaroni in our creamy sauce made with a blend of five cheeses, applewood bacon & roasted tomatoes. Topped with crispy onions 13.65

Soups
  • CHICKEN TORTILLA SOUP

    Hearty tomato-based soup with roasted poblano corn salsa & crispy tortilla strips Cup 5.85 | Bowl 7.85

  • CARAMELIZED FRENCH ONION SOUP

    Rich beef stock with a touch of brandy, topped with garlic croutons & blistered swiss cheese Cup 5.95 | Bowl 7.95

  • DAILY SOUPS:

    Cup or Bowl | Market Price

    MONDAY-TUESDAY:

    MINESTRONE

    WEDNESDAY-THURSDAY:

    HOUSEMADE CHILI

    FRIDAY:

    CLAM CHOWDER

    SATURDAY-SUNDAY:

    MUSHROOM BRIE

Healthful
  • CANDIED JALAPEÑO CHICKEN BURGER PLATE

    Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalepeño, applewood smoked bacon & mayo. Served with your choice of side salad or seasonal daily vegetable 11.85

  • THE CAPRESE BURGER PLATE

    Beef patty, mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo & basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable 14.98

  • MIDDLE EASTERN GRILLED CHICKEN PLATE (New)

    Grilled chicken rubbed with our housemade Middle Eastern spice blend and served with warm farro, kale & cremini mushroom salad 14.85

  • THE EL PASO BURGER PLATE

    Beef patty, pepper jack cheese, guacamole, poblano corn salsa & chipotle mayo on a bed of shredded lettuce. Served with your choice of side salad or seasonal daily vegetable 14.45

  • COLD RED QUINOA BOWL (New)

    4 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado & chopped kale with fig balsamic dressing & topped with sliced almonds 12.98 (Substitute 4 oz. roasted salmon for 5.98)

Vegetarian
  • ANN’S VEGGIE WRAP - V

    Wheat tortilla, veggie patty, romaine, organic field greens, butternut squash, avocado, carrots, cucumbers, garlic mayo & balsamic glaze. Served with a side salad 13.65

  • THE BERKELEY PLATE - V

    Gluten & soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries, pepitas & pomegranate vinaigrette on a bed of arugula. Served with your choice of side salad or seasonal daily vegetable 14.35

  • VEGGIE “STEAK” TACOS - V

    Soft corn tortillas with veggie “steak,” guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema & cotija cheese. Served with a side salad 12.55

  • MOM’S GRILLED EGGPLANT SKILLET (New) - V

    Grilled eggplant sliced thin & layered with marinara sauce, parmesan, ricotta, smoked mozarella, charred broccoli, spinach & seared mushrooms, topped with burrata cheese & served with grilled ciabatta bread 17.85

Sides
  • TRUXTON’S MIXED VEGGIES

    Steamed or sautéed 4.25

  • PARMESAN GARLIC FRIES

    Tossed with parmesan, parsley & garlic 4.25

  • SWEET POTATO FRIES

    Fried cut sweet potatoes 6.25

  • SAUTÉED SPINACH

    Sautéed in olive oil & garlic 4.95

  • SMASHED POTATOES

    Red skin potatoes mashed with cream and butter 4.25

  • COLESLAW

    Cilantro & lime vinaigrette 3.98

  • SEASONAL DAILY VEGETABLE

    Selected fresh daily from local farmers or farmer's markets

Desserts
  • PUMPKIN CHEESECAKE (New)

    Our housemade pumpkin & spice cheesecake with a ginger snap crust. Topped with fresh whipped cream & served with cranberry compote on the side. Enough for two! 8.45

  • SALTED CARAMEL CARNIVAL SUNDAE

    Salted caramel gelato, caramel filled cinnamon sugar churros topped with fresh whipped cream 6.98

  • FRESH SEASONAL BERRIES

    Seasonal berries with whipped cream 6.98 | With ice cream 8.28

  • BISTRO COOKIE FOR TWO (Allow 10 min. Baked to Order)

    Fresh baked chocolate chip cookie served in a cast iron skillet & topped with vanilla ice cream, chocolate & caramel drizzle 7.98
    (* Also available in gluten free)

  • GRANNY’S APPLE TART

    Apples on a light flaky crust with powdered sugar, one scoop of vanilla ice cream & caramel sauce 7.98

  • FLOURLESS CHOCOLATE CAKE (New)

    Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings & fresh whipped cream 7.98

  • TWO SCOOPS

    Topped with caramel or chocolate sauce & whipped cream Vanilla Ice Cream 4.98 | Salted Caramel Gelato 5.98

  • JOIN US WEEKENDS FOR BREAKFAST

    SATURDAY — SUNDAY 9AM-3PM

    Menu includes classic chicken & belgian waffle, signature open-face omelets, breakfast sandwiches & burritos with rotating seasonal specials with mimosa & bloody mary specials

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