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FAQs

What is an "American Bistro"?

A wide variety of classic and new American foods, with traditional and ethnic twists, complimented by a full selection of wines and special drinks, served in a full-service, comfortable atmosphere.

American cuisine is often described as a melting pot of dishes with many ethnic origins blended together. Truxton's believes that commonly found menu items, like the now-famous Chinese Chicken Salad or Fried Calamari, are as American as a hamburger and apple pie. Remember that even the hamburger originated from immigrants coming from Hamburg, Germany to New York and apple pies and tarts originated in the Middle Ages.

Do you deliver to homes as well as businesses?

Yes. We deliver to anyplace with an accurate address, within our delivery area and within operating hours, unless previously coordinated through our catering office. Just order through the website by going to "Online Ordering" or call us at 310-417-8789 during operating hours.

Do you deliver to my area?

We regularly deliver throughout Los Angeles. We just need to allow enough travel time to get from the LAX area to where you are. Also a higher delivery charge may apply to areas outside 3 miles around the restaurant.

What are your delivery hours?

Most often we deliver to homes between:

Mon-Fri 11:00 AM to 2:00 PM and 5:00 PM to 9:30 PM
Sat-Sun 9:00 AM to 3:00 PM and 5:00 PM to 9:30 PM

For Catering Deliveries we can deliver most times between 6:30 AM to 8:00 PM. Call our Catering Team during regular Mon-Fri office hours, at 310-642-9484, to pre-arrange special delivery hours.

When can I reach the catering team?

Felicia, Teri or Kristina are here to help Monday through Friday, 9am-5pm at 310-642-9484 but you have other options. After you have contacted our office, your representative will give you their cell number which you can call during other hours. Also you can always place an order for delivery by calling the restaurant directly at 310-417-8789, during operating hours 7 days/week.

Between what times can I come to Truxton's?

Mon-Fri 11:00 AM to 10:00 PM Lunch & Dinner
Sat-Sun 9:00 AM to 10:00 PM Breakfast (until 3:00 PM), Lunch & Dinner

Can I make a dine-in reservation?

Limited reservations are taken as follows:

  • Parties of 5-12 as long as one of the "reservation tables" are available
  • Parties of 13+ will be handled by a manager
  • Parties of 4 or fewer can call ahead to have your names written on the waiting list during busy hours (especially Friday-Sunday). If you haven't arrived when your name is called, we highlight the name and do our best to get you the first available seating. If you arrive before your name has been called, we ask you to wait and be seated in the order of the wait list.
  • Special Holidays including Easter, Mother's Day, Father's Day, Thanksgiving*, and New Years Eve.*

*Please check to see if Truxton's will be open on these holidays as hours change from year to year.

How do I make a Private Dining Room (PDR) reservation?

It's an easy three step process:

  1. Call our Catering Team at 310-642-9484 so they can double check the PDR's availability and a date can be agreed upon
  2. A contract will be drafted for you, to guarantee the space.
  3. A $100 deposit will be required to hold any date for you. $50 of the deposit covers the room rental fee. The other $50 can be applied to your food bill on the date of your event. The deposit will be returned if the reservation is confirmed canceled at least two (2) weeks in advance.
How many people does your Private Dining Room (PDR) hold?

The minimum number of attendees is up to you. The maximum number of attendees ranges between 50 to 70 people, based upon the room's set up.

  • Self-serve buffet capacity is 50 people.
  • Seated, table-side service capacity is 60 people.
  • Standing-only events can accommodate up to 70 people.

If the event is held at a larger-capacity venue, we can provide catering for 10 to 1,000 people.

Is there a fee for reserving your Private Dining Room (PDR)?

Yes. We charge a room rental fee of $50, in addition to a food and beverage minimum.

If your event is...

  • between 11am to 5pm, the minimum is $300
  • between 5pm to closing, the minimum is $500
I have questions about Online Ordering. Where do I go for answers?

Please go here for answers.

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